Shakin & Bakin Foodie Blog

I love making this recipe in the fall between Thanksgiving and Christmas. If you have left-over turkey from your holiday meal, you can cut it up and use it in this recipe (you can use any portion of the turkey, not just the breast meat).

Stir-Fry Turkey with Cranberry Glaze Recipe

1 turkey breast
2 tablespoons sunflower oil
2 tablespoons ginger root
1/2 cup fresh or frozen cranberries
1/4 cup canned chestnuts
4 tablespoons cranberry sauce
3 tablespoons light soy sauce
salt and ground black pepper to taste

Remove any skin from the turkey breast and thinly slice the turkey breast into strips. Heat the oil in a large preheated wok. Add the turkey strips and stir-fry for 5 minutes or until cooked through. Finely chop the ginger root and add the ginger root and cranberries to the wok and stir-fry for another 3 minutes or until the cranberries are soft. Add the chestnuts, cranberry and soy sauce and season to taste with salt and pepper. Finish simmering in the wok for 4 to 5 minutes. Once it is done, you will want to serve it immediately.