Shakin & Bakin Foodie Blog

Every summer my husband and I plant a very large garden and one of the things we like to grow are zucchinis. The only problem with that is that I usually end up with a lot more than what we can possibly use.

One of the things I like to make with fresh zucchini is fried zucchini that is dipped into my homemade seasoned bread crumbs. (You can find my recipe for homemade bread crumbs under my breads category here on my blog).

This recipe can be used as a breakfast recipe or as a side dish with lunch or dinner.

Breaded Fried Zucchini Recipe

1/2 teaspoon table salt
1/4 teaspoon ground black pepper
1 - 2 teaspoons of butter
4 cups shredded zucchini
1/2 cup of milk
2 medium eggs, well beaten
1 cup seasoned bread crumbs

Melt butter in your frying pan and then sprinkle in your salt and ground black pepper. Stir in your shredded zucchini and simmer/fry until zucchini is softened. In medium sized bowl, combine together the milk, eggs and bread crumbs, stir this mixture into the zucchini mixture and simmer on low until its done.