Every year when fall arrives, I look forward to getting back into my kitchen for some baking. During the month of October, I enjoy baking apple pies, apple dumplings and apple crisp for my family...matter of fact, my family looks forward to this every year. This giveaway is being sponsored by Pillsbury through My Blog Spark...so thank you to both of our sponsors!
When October arrives, we head to our favorite local apple orchard right outside of Harrisburg. The entire family goes and we get to pick our own apples...this past weekend, we picked an entire bushel! Since this was the first year our little grand daughter went along, I was in charge of watching her and taking our family photograph's as the family went apple picking. I can't wait to scrapbook the photo's!
The best part of baking an apple pie is the memories you make with your family. Don´t forget to capture photos and videos of your entire adventure from your apple orchard visit to baking the pie at home. We´d love for you to then share your photos and videos by posting them to Pillsbury´s "Love the Pie" Facebook page! Join Pillsbury on Facebook and follow them on Twitter.
Fall brings around a lot of changes in our weather and brings us indoors as a family. We like to gather in the kitchen during the weekends and bake. I got my Pillsbury Apple Pie Baking kit last week so baking a few apple pies were first up on our baking agenda. I put my adult daughter and husband to work on peeling and coring the apples while I prepared the rest of the ingredients. Even my little grand daughter got in on the action and she was the "apple hander" LOL.
Making apple pies are really easy....especially when you use refrigerated pie crusts made by Pillsbury! Just place the all ready made crust into your pie baking dish and then fill with your apple pie ingredients. No need to get out your dough board and make your own pie crusts...nope...the Pillsbury Pie Crusts are easy to use and taste just like homemade pie crusts!
Here are a few apple pie recipes by Pillsbury that you can check out and use to make your own homemade apple pies.
Festive Apple-berry Pie is the perfect blend of sweet and tart, with a gorgeous color palette of golden apples and dark red cranberries. Use frozen cranberries to make this dish even more quick and easy!
Topsy-Turvy Apple Pie combines two classics - apple and pecan. Invert the plate to reveal a gorgeous pecan topping. This is a dessert that both apple and pecan pie fans will "flip over".
Easy Apple Pie Foldover is a great solution for keeping the kids happy; a simple mixture of apples and brown sugar folded inside a golden brown baked Pillsbury pie crust. With four servings, it´s a modestly sized apple treat that is kid-friendly to make, and eat.
Cinnamon-Apple Pie with Caramel-Pecan Sauce truly harvests all of autumn´s bounty in a clever presentation. Ready in just under an hour - each slice is topped off with a luscious blend of butter, brown sugar, corn syrup, pecans, whipping cream and vanilla for a saucy treat.
For even more delicious pie ideas throughout the year visit Pillsbury.com/pie for fun and easy recipes to satisfy every season.
I would like to thank Pillsbury and My Blog Spark for sponsoring this giveaway here on the Shakin N Bakin Blog! I had a great time with my family picking apples and baking 2 delicious apple pies! Good Luck everyone!
Disclaimer: Shelly Hill has personally reviewed the products listed above. Shelly did not receive any monetary compensation for her review but did receive free product(s) to help faciliate her review. Her thoughts and opinions are unbiased and honest. Your opinions & thoughts may differ from her own. Shelly is NOT responsible for delivery or mis-use of this product or giveaway.
Welcome To The Shakin 'N Bakin Blog!
Tuesday, October 19, 2010
Win A Apple Pie Baking Prize Package From Pillsbury and My Blog Spark!
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173 comments:
If I won I would make the Blueberry - Apple-Peach Pie, love all three of these fruits!
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I fan/like Pillsbury on Facebook
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I am following Pillsbury on Twitter
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I follow Shelly on Twitter
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I follow Shelly on Twitter 2
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I am following Pillsbury on Twitter #2
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I fan/like Pillsbury on Facebook #2
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I have your button on my blog
http://thebisquewarebarnblog.blogspot.com
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I have your button on my blog
http://thebisquewarebarnblog.blogspot.com #2
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I have your button on my blog
http://thebisquewarebarnblog.blogspot.com #3
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Tweeted
http://twitter.com/Donnasmailboxes/statuses/27859041998
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I would make a pecan pie or the
Cranberry-Apricot Pie
joan_penfold at yahoo dot com
I Fan/Like Pillsbury "Love The Pie" on Facebook. #1
Joaness Art
joan_penfold at yahoo dot com
Fan/Like Pillsbury "Love The Pie" on Facebook. #2
Joaness Art
joan_penfold at yahoo dot com
I Follow Pillsbury on Twitter. #1
@Joanpenfold
joan_penfold at yahoo dot com
I Follow Pillsbury on Twitter. #2
@Joanpenfold
joan_penfold at yahoo dot com
Dip Pie cutter in hot water between slices for a nice cut #1
joan_penfold at yahoo dot com
Dip Pie cutter in hot water between slices for a nice cut #3
joan_penfold at yahoo dot com
I Follow Shelly over on Twitter.#1
@Joanpenfold
joan_penfold at yahoo dot com
Eggnog is big in my house so I would love to make the Holiday Eggnog Custard Pie,
msgb245 at gmail dot com
tweeted
http://twitter.com/Joanpenfold/status/27869322409
joan_penfold at yahoo dot com
Chocolate Cream Pie and the Blueberry one sounds good too! Thanks!
coolnatty12 at yahoo dot com
Tweet http://twitter.com/natdey/status/27884303600
coolnatty12 at yahoo dot com
I like the Love The Pie on Facebook!
Natalie Ahotaeiloa
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I like the Love The Pie on Facebook! 2
Natalie Ahotaeiloa
coolnatty12 at yahoo dot com
I follow Pillsbury on Twitter! @natdey
coolnatty12 at yahoo dot com
I follow Pillsbury on Twitter! 2 @natdey
coolnatty12 at yahoo dot com
I follow @Ravish30 on Twitter! @natdey
coolnatty12 at yahoo dot com
I follow @Ravish30 on Twitter! 2 @natdey
coolnatty12 at yahoo dot com
I would make the chocolate cream pie.
hewella1 at gmail dot com
Dt
http://twitter.com/Joanpenfold/status/27940497557
joan_penfold at yahoo dot com
I would try the Mystery Pecan Pie.
Molino7Atmsndotcom
I Like "Love the Pie" on facebook #1.
Molino7atmsndotcom
I Like "Love the Pie" on facebook #2.
Molino7atmsndotcom
I recipe tip is cold butter for the crust #1.
Molino7atmsndotcom
My recipe tip is cold butter for the crust #2.
Molino7atmsndotcom
Tweeted
http://twitter.com/Donnasmailboxes/statuses/27961348073
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I'd make the Chicken, Apple and Onion Pot Pie.
couponboss at gmail dot com
Am a GFC follower and I would want to bake the Streusel Topped Peach Pie!
Following Pillsbury on Twitter: showcasesisters
following Shelley on Twitter: showcasesisters
just twitted about this! showcasesisters
Tweet http://twitter.com/natdey/status/28073467477
coolnatty12 at yahoo dot com
Classic Punkin Pie is what I would make, first.
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Like Love The Pie on FB-shirley e#1
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Like Love The Pie on FB-shirley e
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Follow Love The Pie on twitter @countrynest#1
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Follow Love The Pie on twitter @countrynest #2
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Follow Shelly on Twitter @countrynest #1
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Follow Shelly on twitter @countrynest#3
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Jack-o'-Lantern Sloppy Joe Pie.
janetfaye (at) gmail (dot) com
I like Love The Pie on FB - Janet Fri
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I follow Pillsbury on Twitter - Janetfaye
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2. I like Pillsbury "Love The Pie" on Facebook - Janet Fri
janetfaye (at) gmail (dot) com
1. I follow Shelly on Twitter - Janetfaye
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2. I follow Shelly on Twitter - Janetfaye
janetfaye (at) gmail (dot) com
Tweet:
http://twitter.com/Janetfaye/status/28374625105
janetfaye (at) gmail (dot) com
I'd do something a little different and make the Gorgonzola and Onion Pie. It sounds really interesting!
matt_owns_me{at}yahoo{dot}com
I follow Pillsbury on Twitter @BountyHunter338
Entry #1
matt_owns_me{at}yahoo{dot}com
I follow Pillsbury on Twitter @BountyHunter338
Entry #2
matt_owns_me{at}yahoo{dot}com
My favorite pie making tip: roll out pie dough between two sheets of cling wrap. It really helps! You don't need to use extra flour, and there's less mess.
Entry #1
matt_owns_me{at}yahoo{dot}com
My favorite pie making tip: roll out pie dough between two sheets of cling wrap. It really helps! You don't need to use extra flour, and there's less mess.
Entry #2
matt_owns_me{at}yahoo{dot}com
I follow Shelly on Twitter @BountyHunter338
Entry #1
matt_owns_me{at}yahoo{dot}com
I follow Shelly on Twitter @BountyHunter338
Entry #2
matt_owns_me{at}yahoo{dot}com
(haha, my word verification is "terky" - apparently your blog is really ready for thanksgiving)
tweet for today: http://twitter.com/BountyHunter338/status/28410292164
matt_owns_me{at}yahoo{dot}com
public blog follower if I win the orange juice apple pie looks good!
micaela6955 at msn dot com
like Love the Pie on FB #1
micaela6955 at msn dot com
like Love the Pie on FB #2 M Pineda
micaela6955 at msn dot com
tweet http://twitter.com/micaela6955/status/28434276691
micaela6955 at msn dot com
Tweet http://twitter.com/natdey/status/28453866312
coolnatty12 at yahoo dot com
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I would go with cherry
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like pillsbury-Laura DeLuca
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like pillsbury-Laura DeLuca
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follow pillsbury on twitter-gabbylowe
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follow pillsbury on twitter-gabbylowe
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follow sherry on twitter-gabbylowe
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follow sherry on twitter-gabbylowe
Their pecan pie recipe looks amazing! That's what I'd try if I won!
stephanierosenhahn at yahoo dot com
Fanned Love the Pie on FB!
Username: Stephanie Rosenhahn
stephanierosenhahn at yahoo dot com
Fanned Love the Pie on FB! #2
Username: Stephanie Rosenhahn
stephanierosenhahn at yahoo dot com
Following Pillsbury's Love the Pie on Twitter!
@asthepotter
stephanierosenhahn at yahoo dot com
Following Pillsbury's Love the Pie on Twitter! #2
@asthepotter
stephanierosenhahn at yahoo dot com
Following you on Twitter!
@asthepotter
stephanierosenhahn at yahoo dot com
Following you on Twitter!
@asthepotter #2
stephanierosenhahn at yahoo dot com
pie making tip -- buy a pie crust protector for a great crust...or use aluminum foil on the edges during the last 15 minutes
stephanierosenhahn at yahoo dot com
pie making tip -- buy a pie crust protector for a great crust...or use aluminum foil on the edges during the last 15 minutes #2
stephanierosenhahn at yahoo dot com
tweeted!
link: http://api.twitter.com/asthepotter/status/28469019919
stephanierosenhahn at yahoo dot com
Tweet http://twitter.com/natdey/status/28486651128
coolnatty12 at yahoo dot com
The ABC pie looks really good, but I probably would make a pumpkin pie first.
urchiken at gmail dot com
I would love to make the apple cheesecake pie.
jasminekwong(at)gmail(dot)com
I'd make cranberry apricot pie! sounds simply yummy!
1. I blogged:
http://blog-giveaways.blogspot.com/2010/10/pillsbury-apple-pie-baking-kit-giveaway.html
janetaye (at) gmail (dot) com
2. I blogged:
http://blog-giveaways.blogspot.com/2010/10/pillsbury-apple-pie-baking-kit-giveaway.html
janetaye (at) gmail (dot) com
3. I blogged:
http://blog-giveaways.blogspot.com/2010/10/pillsbury-apple-pie-baking-kit-giveaway.html
janetaye (at) gmail (dot) com
Tweet http://twitter.com/natdey/status/28624828717
coolnatty12 at yahoo dot com
DT
http://twitter.com/Joanpenfold/status/28645502957
joan_penfold at yahoo dot com
i would make the perfect apple pie!! :)
http://www.pillsbury.com/Videos/Pillsbury-Product-Videos/Refrigerated-Pie-Crust-Videos/Perfect-Apple-Pie/
marci
tristatecruisers at yahoo dot com
a fan on "love the pie" on FB :) entry 1
marci
tristatecruisers at yahoo dot com
a fan on "love the pie" on FB :) entry 2
marci
tristatecruisers at yahoo dot com
my favorite tip is place the pie on the middle rack while baking and put aluminum foil around the edges to keep the crust from burning :) entry 1
marci
tristatecruisers at yahoo dot com
my favorite tip is place the pie on the middle rack while baking and put aluminum foil around the edges to keep the crust from burning :) entry 2
marci
tristatecruisers at yahoo dot com
I would make the Caramel-Apple Streusel Pie.
hmhenderson AT yahoo DOT com
Follow Pillsbury on Twitter @HendyMartin 1
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Follow Pillsbury on Twitter @HendyMartin 2
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tweeted
http://twitter.com/HendyMartin/status/28662245229
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Follow Shelly on Twitter @HendyMartin
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Follow Shelly on Twitter @HendyMartin
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My number one pie making tip is to use fresh fruit whatever that fruit may be, also plan to get messy there is no avoiding it. 1
hmhenderson AT yahoo DOT com
My number one pie making tip is to use fresh fruit whatever that fruit may be, also plan to get messy there is no avoiding it. 2
hmhenderson AT yahoo DOT com
Tweet http://twitter.com/natdey/status/28731520821
coolnatty12 at yahoo dot com
I would love to make the Cranberry-Apricot Pie
schnitzomage {at} gmail {dot} com
belonging to above post: Google Friends Connect - following your blog publicly as Louis
I like Love the Pie on facebook (Louis Here)
2
I like Love the Pie on facebook (Louis Here)
following @Love_The_Pie on twitter @left_the_stars
2
following @Love_The_Pie on twitter @left_the_stars
here is my tweet
http://twitter.com/#!/left_the_stars/status/28733844376
I would make chocolate cream and apple peach pie. Sounds yummy.
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Fan of yours on FB #1
Kelly C.
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Fan of yours on FB #2
Kelly C.
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Follow Pillsbury on twitter @sarafan2
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Follow Pillsbury on twitter #2
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Tweeted
http://twitter.com/Sarafan2/status/28759923403
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Fan of Pillsbury Love The Pie on FB #1
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Fan of Love The Pie on FB
Kelly C.
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Grabbed your button.
http://www.sarafan2.blogspot.com
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Grabbed your button.
http://www.sarafan2.blogspot.com
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tweet for today: http://twitter.com/BountyHunter338/status/28806911353
matt_owns_me{at}yahoo{dot}com
DT
http://twitter.com/Joanpenfold/status/28811497159
joan_penfold at yahoo dot com
I'd love to try the Meatball Sandwich Pot Pie. Looks easy, sounds good and I love one dish meals.
cjwallace43 at gmail dot com
Like Pillsbury "Love The Pie" on Facebook.Cathy Wallace
cjwallace43 at gmail dot com
Like Pillsbury "Love The Pie" on Facebook.Cathy Wallace
cjwallace43 at gmail dot com
#2
Follow Pillsbury on Twitter. @cjwallace43
cjwallace43 at gmail dot com
Follow Pillsbury on Twitter. @cjwallace43
cjwallace43 at gmail dot com
#2
Follow Shelly on Twitter. @cjwallace43
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Follow Pillsbury on Twitter. @cjwallace43
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#2
Tip: I like to dip my knife into warm water before cutting meringue or ice cream pies.
cjwallace43 at gmail dot com
Tip: I like to dip my knife into warm water before cutting ice cream or meringue pies.
cjwallace43 at gmail dot com
#2
Daily tweet
http://twitter.com/cjwallace43/status/28814628343
cjwallace43 at gmail dot com
The Banana Cream Pudding Pie sounds really good to me.
shawn113(at)hotmail(dot)com
Tweet http://twitter.com/natdey/status/28852333777
coolnatty12 at yahoo dot com
i'd like to try the recipe for Crumbleberry Pear Pie sm
Tweet http://twitter.com/natdey/status/28939322979
coolnatty12 at yahoo dot com
Oh my goodness! I'd have to make the Mile-High Peanut Butter-Brownie Pie!
That sounds so good!
silverbella11 at gmail dot com
I would bake the Spicy Pumpkin Pie! #1
I love to add a dash cinnamon to both pumpkin and apple pies, and make them a la mode style by adding a nice scoop of vanilla bean ice cream on top!
I'd make their Spicy Pumpkin Pie, yum!
molomatic at gmail dot com
I'm following you on Twitter @ molomatic!
molomatic at gmail dot com
#1
I'm following you on Twitter @ molomatic!
molomatic at gmail dot com
#2
I'm following Pillsbury on Twitter @ molomatic!
molomatic at gmail dot com
#1
I'm following Pillsbury on Twitter @ molomatic!
molomatic at gmail dot com
#2
Tweet https://twitter.com/natdey/status/29022875658
coolnatty12 at yahoo dot com
I would make the Chocolate Cream Pie
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Tweet http://twitter.com/natdey/status/29142883616
coolnatty12 at yahoo dot com
I'd make Holiday Eggnog Custard Pie :)
bingomamanorma(at)gmail(dot)com
I'd make the Plum Peachy Pie
adrianecoros(at)gmail(dot)com
I like Pillsbury Love the Pie on Facebook (1)
(as AdrianeCoros)
adrianecoros(at)gmail(dot)com
I like Pillsbury Love the Pie on Facebook (2)
(as AdrianeCoros)
adrianecoros(at)gmail(dot)com
I follow Pillsbury Love the Pie on Twitter (1)
adrianecoros(at)gmail(dot)com
I follow Pillsbury Love the Pie on Twitter (2)
adrianecoros(at)gmail(dot)com
Pie making tip (1)
For fruit pies that are really juicy, avoid a soggy bottom crust - if you bake the pie directly on the floor of the oven for the first 30 minutes you'll havew a crispy bottom crust.
adrianecoros(at)gmail(dot)com
Pie making tip (2)
For fruit pies that are really juicy, avoid a soggy bottom crust - if you bake the pie directly on the floor of the oven for the first 30 minutes you'll havew a crispy bottom crust.
adrianecoros(at)gmail(dot)com
Tweet http://twitter.com/natdey/status/29205810184
coolnatty12 at yahoo dot com
Tweet for today: http://twitter.com/BountyHunter338/status/29225263908
matt_owns_me{at}yahoo{dot}com
i like the spider web pumpkin pie
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like PLTP on facebook-lmurley2000
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like PLTP on facebook-lmurley2000
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follow PLTP on twitter-lmurley2000
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follow PLTP on twitter-lmurley2000
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entry 2
follow shelley on twitter-lmurley2000
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follow shelley on twitter-lmurley2000
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entry 2
tweeted
http://twitter.com/#!/lmurley2000/status/29229212988
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I like a lot of the pies. Some fruit and some meat/veggies. But the one I would like to try first is http://www.pillsbury.com/recipes/frozen-chocolate-pie-with-cherry-sauce/d70ea91d-c8a7-4004-9947-812cdca46223/
I like to make a round out of tinfoil and put it around the edge of the crust after it has browned and it keeps it from burning while the rest of the pie is still cooking.
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