Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Friday, May 20, 2011

Tomato & Veggie Soup Recipe

This is a wonderful light yet filling soup that I use as a filler before dinner or with a salad. It has extremely little fat and burns calories fast! ~ Chris

Tomato & Veggie Soup Recipe

2 cans 15 oz Veggie (or chicken) stock or 1-32 oz box
2 cans 15 oz Tomato Sauce or Chopped Tomatoes
1 Box frozen spinach, defrosted and squeezed dry
1/2 bunch Bok Choi or Napa Cabbage, sliced thin
2 tsp good olive oil
salt to taste
ground black pepper to taste
Italian Seasoning or a pinch of thyme, basil, and marjoram, or whatever is in the cabinet
garlic powder or fresh garlic

In a large sauce pan combine all of the ingredients and simmer for 20-30 minutes. Enjoy!

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Posted by ShellyH at 7:25 AM

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