Today I am sharing with you a fabulous recipe that I got from my nurse friend Jordan who works at one of our local hospitals here in Pennsylvania. This is her own recipe and trust me, it is delicious! This girl can cook! The approximate prep time is 20 minutes. A nice decadent dessert to go along with your Thanksgiving and Christmas Holiday meals!
Frozen Creamy Dreamy Pumpkin Pie Dessert Recipe
Emerald Glazed Pecans (used for topping)
2 teaspoons pumpkin pie spice
1/2 cup brown sugar, packed
8 oz. Honey Nut Flavored Philadelphia Cream Cheese, softened
15 oz. can pumpkin puree
1 tub Cinnamon Cool Whip + 2 teaspoons ground cinnamon
1 Graham Cracker Pie Crust
1 Jar Caramel Sauce (for garnish)
Directions: With an electric mixer combine the brown sugar, canned pumpkin, pumpkin pie spice and softened cream cheese until smooth. Fold in the Cool Whip and ground cinnamon. Sprinkle 1/2 of the package of glazed pecans over the graham cracker crust and then cover the crust with the pie filling that you just prepared. Drizzle the caramel sauce over top (however much you would like) and place the remaining 1/2 bag of glazed pecans on top.
Store pie in the refrigerator or freeze. If freezing, remove it from freezer 40 minutes before serving.
Tuesday, December 13, 2011
Frozen Creamy Dreamy Pumpkin Pie Dessert Recipe
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1 comment:
I love the pumpkin pie dessert! Great recipe.
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