Shakin & Bakin Foodie Blog: Homemade Sour Cream Muffins Recipe

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Thursday, July 12, 2012

Homemade Sour Cream Muffins Recipe

Today I am sharing with you my great aunt's homemade Sour Cream Muffins recipe. This is a really simple recipe and you only need a few basic ingredients to make them. They have a nice light and airy texture to them and are super moist and flavorful. A great everyday muffin recipe. They are great served with butter, apple butter, jam or a fruit preserve.

Homemade Sour Cream Muffins Recipe

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 cup butter, softened
1 large egg
3/4 cup sour cream
1/4 cup whole or 2% milk

Heat oven to 375 degrees F. Mix all-purpose flour, baking powder and baking soda in large bowl. Cut in the butter until mixture resembles coarse crumbs. Make a well in center of mixture. Beat egg in small bowl. Add sour cream and milk. Add to flour mixture, mixing just until moistened.

Spoon into greased muffin pan, filling each cup 2/3 full or line a muffin pan with paper muffin cup liners. Bake for 12-15 minutes in a 375 degree oven until done. Serve immediately.