This recipe will make 3 to 4 hearty servings. I like to serve it with either saltine crackers, oyster crackers or those crunchy breadstick style crackers.
Homemade Classic Chicken and Rice Soup Recipe
4 cups cooked white rice, water drained
2 cartons Pacific Foods chicken broth
2 large boneless, skinless chicken breasts, cooked & diced
2 stalks of celery, diced
1/8 cup onion, finely diced
1/4 teaspoon ground black pepper
1 tablespoon dried parsley
1/2 cup of water
Toss all of the above ingredients into a large saucepan or stock pot. Cook on medium temperature for 10 minutes, reduce heat and simmer on low for 10 additional minutes to allow the celery and onion to cook and infuse in with the rest of the ingredients.
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