Shakin & Bakin Foodie Blog

I am a big fan of the McCormick spices and rubs! I must have at least 20 various ones in my pantry at all times. One of our favorites from McCormick is their Grill Mates Montreal Steak Seasoning which is basically all you need when making a great steak at home. Here is how we like to use it when we grill up some delicious Montreal steaks.

By brushing your steaks with a light coating of the extra-virgin olive oil you are helping your seasoning to stick to the meat plus...it keeps your steaks from getting dried out during the grilling or baking process. Hubby "swears" that the olive oil does the trick! We do this with any beef cut that we may be grilling. Try it with your prime rib, t-bone, filet mignon, etc.

Montreal Beef Steaks Recipe

thick cut beef steaks
extra-virgin olive oil
McCormick Grill Mates Montreal Steak Seasoning

Brush each side of the beef steaks with a light coating of the extra-virgin olive oil. Sprinkle as much or as little of the McCormick Grill Mates Montreal Steak Seasoning on each side. Let steaks sit for 5 minutes before tossing them onto the grill.

You will want to grill each side about 7 to 8 minutes or until your steaks are done. I like mine medium-well so it takes a little longer. Hubby likes his rare-medium. Remove and serve immediately.