Shakin & Bakin Foodie Blog

How many of you love a good homemade berry crisp? I know we do! We love making homemade fruit crisps, especially this time of the year when many of the berries here on the east coast are coming into their harvest season. We aren't picky on the berry because we love them all, especially a good juicy strawberry or blueberry!

Today's guest post recipe is courtesy of Viki's Granola. You can visit their website to learn more about their granola products and/or to pick up some additional recipes.

Viki's Granola Mixed Berry Crisp Recipe

Topping Ingredients:

¾ cups all-purpose flour
½ cup (packed) light brown sugar
1 cup Viki's blueberry almond granola
1 stick unsalted butter

Filling Ingredients:

4 cups frozen mixed berries (don't thaw)
1/3 cup of granulated sugar
1 tablespoon all-purpose flour

Preheat oven to 375 degrees F. Lightly butter oven safe ceramic bowl. Place topping ingredients into a bowl, working the butter into the granola mixture. Once complete, set aside. Place filling ingredients into a large bowl and mix thoroughly. Pour the berry mixture into the buttered ceramic bowl. Pour granola mixture evenly on top of the berries. Bake for 40 minutes or until the topping is golden brown and the fruit juices are bubbling. Let it rest for 15 minutes before serving.