Sweet Strawberry Mashed Potatoes Recipe
3 pounds potatoes, peeled and quartered
1 teaspoon kosher salt, plus more for sprinkling
1/2 cup heavy cream
1/4 cup (1/2 stick) unsalted butter
1 tablespoon chopped white chocolate
Freshly ground black pepper
1/2 cup strawberries, stemmed and chopped
1 tablespoon fresh thyme leaves
Cook the potatoes: Put the potatoes in a large pot and cover with cold water. Add the 1 teaspoon salt to the water and bring to a boil. Lower the heat and simmer, covered, for 15 to 20 minutes, until the potatoes can be easily pierced with a fork.
Heat the Liquid: In a small saucepan, heat the cream and butter just until the butter has melted.
Mash Potatoes: Drain the potatoes and return them to the pot. Add the hot cream mixture and the white chocolate. Using a potato masher, mash the potato mixture to your desired consistency. Salt and pepper to taste. Stir in the strawberries and thyme. Serve immediately.
1 comment:
I have never tried to use white chocolate and strawberries in mashed potatoes. It sounds interesting and I would love to try it.
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