Shakin & Bakin Foodie Blog

Love Asian food? Love chicken? Well...this recipe is a combination of both of those things and tastes absolutely delicious! We love to make this recipe especially during the summer months when we tend to use our grill a lot!

Grilled Asian Chicken Wraps Recipe

4 boneless, skinless chicken breasts
2/3 cups uncooked white rice
2 cups shredded cabbage
1 cup julienne carrot strips
1 cup chopped celery
1/2 cup chopped onion
1/2 tsp. ginger
1/2 cup bottled stir-fry sauce
4 soft flour tortillas

Heat grill up. Meanwhile cook rice according to package instructions, set aside. In a bowl combine cabbage, carrots, celery onions and ginger. Toss to mix. Cover and refrigerate. Grill chicken over medium to high heat for 6 minutes, turn chicken over and grill 8 minutes or until the chicken is done and juices are clear. Remove from grill. Cut chicken into strips. In another bowl combine chicken strips, rice and stir-fry sauce, mix well. Cut each tortilla in half. Top halves evenly with cabbage mixture. Roll tortilla into cone to enclose the filling. Place wraps on serving platter and add garnishes of your choice.