Shakin & Bakin Foodie Blog

Father's day is just around the corner and for many of us we will be planning a special day for Dad. If the holiday you are planning includes a backyard barbecue then you should try out this recipe from the great folks over at Cookina and professional chef George Duran.

I don't know about all of you...but my husband LOVES grilled steak and this is definitely a recipe that we have got to try. Too bad we will be out of town & on vacation for Father's Day, but once we get back, it is definitely on our list! Thanks for the recipe Cookina!

Father's Day is dedicated to giving back to our dads that do so much for us throughout the year. What better way to show dad how much you appreciate him then to cook him up something delicious? Celebrity Chef and dad himself, George Duran's recipe for Caramelized Onion and Gorgonzola Pizza is bound to show your dad the exactly how much you love him. This recipe is not only packed with flavor but easy enough for the kids to jump right in and help. The appetizing flavors of this recipe are perfect to satisfy not only the mature taste buds of dad but the kids will also love it!

Grilled Skirt Steak with Caramelized Vidalia Onions Recipe

2 8oz. skirt steaks
1 large Vidalia onion, slices
1 tsp. granulated sugar
1 tbsp. olive oil
Salt and pepper

Pat filet mignon steaks dry with a paper towel and season generously with salt and pepper. Set aside and pre-heat grill on medium-high heat. In a medium bowl mix slices of onion with sugar, olive oil and 1 tsp salt. Place COOKINA Barbecue Reusable Grilling Sheet on the grill and cook onions for 6-8 minutes until they begin to caramelize. Add steaks next to onions on COOKINA Barbecue sheet and cook on each side to your liking (about 3-4 minutes on each side for medium rare, depending on the thickness). Serve steaks and onions together.

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